Frequently Asked Questions

This is probably the most asked question. I've always had an insatiable case of wanderlust and a deep passion for food.  Becoming a Chef after getting my degree in nutrition was the perfect step for me, since I graduated in 2009, at the height of a nation-wide recession. Sometimes, it's the toughest times that force us to find our true destiny.

In my experience, I've found that 'expensive' is a relative term.  Our services are focused on overall value and impact, rather than price and margins. When you hire a personal chef, you're choosing more than just good food; you're choosing to transform your dining experience into entertainment, guest engagement, and an expression of care, which is always worth it.

Yes!  I love sharing my passion for food with others on a culinary journey! It would be my pleasure to help anyone discover healthier, more flavorful and confident cooking techniques. Whatever your culinary goals are, we can get you there and have fun along the way. Please do check out any one of my monthly cooking classes or reach out and we can discuss private instruction.